RECIRCULATION FOR COMMERCIAL KITCHENS
Kitchen ventilation.
Without external
ducting.
Pro-stream recirculation offers suitable kitchens an alternative when an external extract route is impractical. Clear GUI and kiosk controls simplify operation, while demand control matches ventilation to cooking activity.
Every project is assessed for cooking equipment, fresh air and heat management.
ONE CONNECTED APPROACH.
01 OUR SOLUTIONS
pro-streamTHE SCKV BRANDThe right air solution.
For the way you cook.
Find an alternative to external extraction, make daily operation simpler, or improve a ducted system’s odour control. We help you choose the right combination for your kitchen.
Indicative workflow. Final system design is application-specific.
RECIRCULATION SYSTEMS
A considered approach
to kitchen air.
Pro-stream recirculation systems with advanced graphical controls, developed around your kitchen and its operating requirements.
- Discuss your cooking equipment and application
- Review site constraints and system suitability
- Plan installation, commissioning and maintenance
Recirculation suitability, fresh air and heat management need a project-specific assessment.
Concept illustration. No energy-saving figures are implied.
DEMAND CONTROL KITCHEN VENTILATION
Ventilation that considers
how your kitchen works.
Explore a demand control strategy built around your cooking activity, existing ventilation and operating schedule.
- Establish the cooking and ventilation baseline
- Define the control strategy for your application
- Agree commissioning and ongoing support
Sensors, operating limits, compatibility and any energy benefits require verified project data.
Interface illustration. Hardware and functions are specified for your project.
GUI & KIOSK CONTROLS
Complex systems.
Clear interaction.
Advanced graphical user interfaces and kiosk controls, with a custom design approach to the way your team operates the kitchen.
- Define operator tasks and access requirements
- Agree screen layouts and equipment interfaces
- Plan training, commissioning and support
Screen functions, hardware, connectivity and integrations will be defined in the technical specification.
Indicative extract-air treatment. Final layout is project-specific.
OZO-200 / OZONE ODOUR CONTROL
Treat cooking odours.
Before discharge.
Specify a Pro-stream ozone unit into a new kitchen extract system, or add treatment to a compatible existing installation. The unit is selected around your cooking load, airflow and operating hours to help reduce the impact of cooking odours.
- New systems: integrate treatment at the design stage
- Existing systems: assess a suitable retrofit connection
- Low running-cost design: match output to the application
Ask for a running-cost estimate based on the selected unit’s electrical demand, service needs and your hours of use. For suitable extract ductwork; ozone is not released into occupied areas.
- Rated input
- 80 W
- Airflow rating
- 2.0 m³/s
- Output
- Adjustable
02 INTELLIGENT CONTROL
Put the whole picture
in front of your team.
The interface should make a sophisticated system easier to understand. Explore an example of how operation, system information and service guidance can be organised in one clear view.
Plan your control interfaceYOUR KITCHEN. AT A GLANCE.
System overview
A clear home for system information.
DESIGNED AROUND THE OPERATOR
Day-to-day operation
A clear structure for routine tasks.
A CLEARER ROUTE TO SUPPORT
Service information
Care and support information in one place.
Interface illustration. Screen layouts and functions are agreed for each project.
03 PROJECT & TECHNICAL SUPPORT
FOR SPECIFIERS & OPERATORSStart with a
clear specification.
Planning a new kitchen, upgrading an existing system or working around a complex site? Bring us your brief. We can help develop a custom approach.
Request a technical discussionRequest product data and application guidance for your project.
04 ABOUT SCKV
Specialist thinking.
From concept to care.
SCKV stands for Smart Commercial Kitchen Ventilation. Through our Pro-stream brand, we bring together ventilation systems, intelligent controls and custom design.
Our scope covers manufacture and supply through to installation, commissioning and maintenance. Whether you are specifying a project or operating a kitchen, the starting point is the same: understanding what you need.
Tell us about your projectCustom design
A brief built around your application.
Manufacture & supply
Systems and controls for your project.
Installation & commissioning
From delivery to agreed operation.
Maintenance & support
Care throughout the system's service life.
LET'S TALK ABOUT YOUR PROJECT
Your next kitchen.
Smarter from the start.
Tell us what you are planning. Recirculation, smart controls, demand control or an odour-treatment upgrade — start with a conversation.
0330 350 1199 info@sckv.co.ukChecking online enquiry availability. You can also call or email us.